Ingredients

The following ingredients have 4 Servings
  • 1 cup chocolate chips (if you want to use a bar it's about 6 ounces)
  • ½ cup full fat coconut milk
  • 2 large eggs
  • 1¼ cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 cup white chocolate chips

Instruction

  • Melt dark chocolate chips and coconut milk in a small saucepan over very low heat
  • When chocolate is completely melted, remove saucepan from heat
  • Stir eggs into saucepan containing chocolate/coconut milk mixture
  • Next, stir in almond flour, salt and baking soda
  • Fold in ½ cup of the white chocolate chips
  • Grease an 8 x 8 inch baking dish with oil of your choice
  • Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter
  • Bake at 350°F for 20-25 minutes
  • Cool and serve