Ingredients
The following ingredients have 4 Servings
- 16 oz ground bison meat
- 2 tablespoons brown sugar (or honey)
- 3 tablespoons Parmesan cheese (grated)
- 1 tablespoon Worcestershire
- 1 tablespoon fresh parsley
- 2 tablespoons garlic powder
- 1 chile pepper (diced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup corn flour
- 4 Kaiser rolls (for serving)
- cheese slices
- lettuce
- tomato slices
- pickle chips
- onion slices
- your favorite condiment
Instruction
- Preheat a grill or skillet and grease with cooking spray as needed. In a small bowl, mix together the bison with the corn flour, diced chile pepper, brown sugar, garlic powder, Parmesan cheese, salt & pepper, Worcestershire sauce and parsley.
- Form the meat into evenly sized patties - about a quarter pound each. Grill the patties for 2-4 minutes per side. Internal temperature should reach 140°F for medium rare and 160°F for well done.
- Let the burgers rest for about 5 minutes prior to serving. Serve burgers with optional toppings such as sauteed onions, cheddar cheese, lettuce and tomato. Serve hot and enjoy!
