Ingredients

The following ingredients have 12 Servings
  • 1 cup(s) water, warm
  • 1 package(s) active dry yeast
  • 1/4 cup(s) sugar
  • 1 teaspoon(s) salt
  • 3 tablespoon(s) butter, softened
  • 1 large egg, beaten
  • 3 1/2 - 4 cup(s) all-purpose flour

Instruction

  • Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • Put out onto floured board and knead a few times until smooth.
  • Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  • Punch down and turn out onto floured board.
  • Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  • Bake at 350 degrees for 20 minutes.
  • Brush tops of rolls with butter (or equivalent).