Ingredients

The following ingredients have 4 Servings
  • 2 pie dough crusts (store bought or homemade)
  • 1 1/2 cups frozen blackberries (frozen boysenberries can also be used)
  • 1 1/4 cups frozen blueberries
  • 1 1/4 cups frozen raspberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 375 degrees. Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
  • In a separate bowl, mix sugar, cornstarch, and salt.
  • Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
  • Place one pie dough crust in the bottom of a 9 inch pie dish.
  • Spread berry mixture evenly in the pie crust.
  • Add the top crust. Cut slits in the top crust or use cookie cutters to decorate. Press pie edge with a fork to seal the top and bottom crusts together.
  • Bake for 45-55 minutes or until crusts turn a golden brown. Use a pie crust shield if the edge is browning too fast.