Ingredients

The following ingredients have 4 Servings
  • 14 whole Graham Crackers ((1 ½ packs))
  • 16 ounces whipped topping
  • 16 ounces strawberries (hulled and sliced )
  • 1 cup blueberries
  • ¾ cup red raspberries (optional )
  • patriotic sprinkles (optional )

Instruction

  • Line the bottom of a 9 x 9 cake pan with graham crackers.
  • Spread a thin layer of whipped topping (about 3/4 of the tub) over the graham crackers.
  • Add an even amount of berries to the whipped topping.
  • Add another layer of graham crackers, and whipped topping; add another layer of berries.
  • Repeat the above steps with the last layer. You may choose to make a design if you please. Add optional sprinkles.
  • Cover and chill in the refrigerator for at least 4 hours before serving. To speed up the process, consider freezing the cake.
  • If cake is frozen, thaw for 5 minutes before serving-enjoy!