Ingredients

The following ingredients have 4 Servings
  • 6 cups frozen berry blend (blueberries, blackberries and raspberries)
  • 1/4 cup unbleached flour (can use spelt flour, or a multipurpose gluten-free flour)
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tbsp freshly squeezed lemon juice
  • 2 cups oats
  • 1 cup coconut sugar (or brown sugar)
  • 1/2 cup unbleached flour (again can use spelt, or your favorite GF flour blend)
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp lemon zest
  • 1 tbsp real maple syrup
  • 1/2 cup slivered almonds or chopped walnuts
  • 3/4 cup I Can’t Believe It’s Not Butter Deliciously Simple

Instruction

  • Preheat oven to 350 degrees.  Mix first 4 ingredients together in a large bowl.  Toss to coat berries and pour into a greased casserole dish.  In the bowl of an electric mixer, place remaining ingredients for the crumbled topping.  Mix on low-medium speed until mixture sticks together with a crumbly texture.  Place topping over the berries and bake for 1 hour until filling is bubbly and topping is golden brown.  Enjoy with your favorite vanilla ice cream or topping of choice.