Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • 4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
  • Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.