Ingredients

The following ingredients have 12 Servings
  • 16 ounces cream cheese (Note 1)
  • 8 ounces cheddar cheese, shredded or cubed (Note 2)
  • 8 ounces low-fat mozzarella cheese, shredded or cubed (Note 2)
  • 1 cup lager beer (Note 3)
  • 3-4 shakes Worcestershire Sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instruction

  • In a pan, preferably cast iron, over medium heat add cream cheese to melt. Blend in the cheddar and mozzarella cheese and whisk. Add the beer and stir. Blend in the Worcestershire Sauce, mustard, garlic powder, onion powder, and black pepper. Whisk until all melted, about 6 minutes.
  • Serve with your favorite snacks.