Ingredients

The following ingredients have 4 Servings
  • 3 Cups All Purpose Flour
  • 3 teaspoons Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 1/2 teaspoon Salt
  • 1 Stick (1/2 Cup) Butter, (Melted)
  • 12 Ounces Beer

Instruction

  • Preheat oven to 375 degrees. Grease a 9x5 inch loaf pan and set aside.
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt for about 1 minute until combined.
  • Pour HALF of the butter and all of the beer into the flour mixture. Use a spatula to stir for about 1-2 minutes until combined and no dry spots remain.
  • Use a spatula to pour the batter into the prepared pan and spread out evenly.
  • Top the loaf with the remaining melted butter and bake in preheated oven for 45-50 minutes until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool for 10 minutes in the pan before removing to cool completely.