Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups white or cremini mushrooms
  • 1 large shallot (, peeled and coarsely chopped )
  • 3 large garlic cloves
  • 2 teaspoons fresh thyme leaves*
  • 1 tablespoon butter
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon heavy cream
  • 2 1/2 pound beef tenderloin
  • 1 teaspoon coarse sea salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 teaspoon vegetable oil
  • 6 slices prosciutto (thinly sliced)
  • 1 tablespoon dijon mustard
  • 2 sheets puff pastry (, thawed)
  • 1 egg (, lightly beaten)
  • brown gravy

Instruction