Ingredients
The following ingredients have 8 Servings
- 3 pounds beef tenderloin, (center cut, trimmed and tied)
- 3 tablespoons unsalted butter, (at room temperature)
- 2 tablespoons kosher or sea salt
- 1 teaspoon ground black pepper
- 6 ounces gorgonzola cheese
- 8 ounces cream cheese, (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 bnuch green onions or scallions, (green parts only, trimmed and sliced)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon Worcestershire sauce
