Ingredients

The following ingredients have 4 Servings
  • 1/2 pound egg noodles
  • 2 tbsp butter
  • 1 lb steak ((sirloin or flank))
  • 1 small yellow onion (, chopped (or shallot))
  • 4 garlic cloves
  • 1/2 lb mushrooms (, sliced)
  • 1/3 cup dry white wine
  • 1 cup vegetable stock ((or beef stock))
  • 1 tbsp Worchestershire sauce
  • 1/4 cup sour cream or heavy cream
  • 1-2 tbsp whole wheat flour
  • salt
  • pepper
  • chopped parsley

Instruction

  • Cook egg noodles according to the directions on the package, I recommend cooking them by when you are almost done with the beef sauce.
  • Season salt with salt and pepper.
  • In a large pan, over medium heat melt butter. Add steak in a single layer and cook for 2-3 minutes per side, until browned. (Work in batches, if your pan isn't big enough).Remove cooked steak from the pan and transfer to a plate
  • Add onions, mushrooms, and garlic. Cook for 5-6 minutes, until tender, stirring frequently, add more butter (1-2 tbsp), if needed.Add wine and stir to deglaze the pan. Add stock, Worcestershire sauce and flour. Stir to combine. Cook for about 5 more minutes, stirring frequently until the sauce thickens. Add sour cream (or heavy cream). Cook for just 1 minute, to warm up.
  • Add steak.Season with salt and pepper. Garnish with parsley.Serve over egg noodles.