Ingredients

The following ingredients have 4 Servings
  • 2 beef rump steaks large sliced
  • 2 tbs tomato paste
  • 2 cups Massel Chicken Style Liquid Stock
  • 1 cup plain flour
  • 1 onion medium sliced
  • 1 cup mushrooms sliced
  • 2 garlic cloves crushed
  • 2 tbs sour cream

Instruction

  • To make it in a slow cooker, roll sliced steak in plain flour.
  • Place all ingredients into slow cooker except sour cream. Cook on the auto setting until steak is tender and cooked through, 4-5 hours.
  • Mix together cornflour and water to make a paste. Add to meat with sour cream, stir through and serve.
  • To make it in the oven, preheat oven to 180C.
  • Roll steak in flour and place all ingredients except sour cream into an oven dish and cook for about 1 hour, stirring, occasionally.
  • When cooked, remove from oven, stir through sour cream and serve.
  • To make it in a frypan, cook steak and onion. Add chicken stock, tomato paste, mushrooms and garlic and simmer for about 15 minutes.
  • Stir through sour cream and add sifted plain flour until thick.
  • Serve with pasta or mashed potato.