Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef (you could also use ground turkey)
  • salt and freshly ground black pepper
  • 1 small onion (, chopped)
  • 1 clove garlic (, minced)
  • 8 ounces white button mushrooms (, sliced)
  • 10.5 ounce can cream of mushroom soup ((or homemade))
  • 1 1/2 cups low-sodium beef broth
  • 1/3 cup sour cream ((or greek yogurt))
  • fresh chopped parsley (, for garnish)
  • Cooked egg noodles or rice for serving

Instruction

  • Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. 
  • Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. 
  • Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
  • Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. 
  • Stir in the sour cream, parsley and additional salt and pepper to taste.
  • Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.