Ingredients

The following ingredients have 8 Servings
  • 1 lb stew meat (or ground beef if you prefer)
  • 2 stalks celery
  • 3 carrots
  • 1 med. potato
  • 1/2 onion
  • 1/4 c flour
  • 4 c egg noodles (uncooked measurement)
  • 1 packet beef stew seasoning mix (1 oz)
  • 2 tbsp olive oil
  • 3 c beef broth
  • 1 c fried onions

Instruction

  • Cut up your carrots and celery. Skin all or half the skins off your potato and dice into small pieces. Dice your onion.
  • Cut your beef stew meat pieces into smaller pieces (in half or 3 pieces each)so they get nice and tender when cooking.
  • Toss beef stew meat in flour using a baggie so outside is coated.
  • Add olive oil to a pot and add your stew meat.
  • Brown the outsides, then add your beef broth.
  • Keep on medium heat so it begins to boil.
  • Add all of your vegetables and stir.
  • In another bowl add your beef stew seasoning mix and scoop some of your warm beef broth into that bowl. Whisk together well.
  • Pour this mixture into your pot and stir. Allow to boil for about 5 minutes.
  • In a separate pot on the stove add your 4 c. of uncooked egg noodles and cook until al dente.
  • Drain and add noodles to beef stew pot, stir.
  • Pour beef stew / noodle mixture into a 9x13 casserole dish and cover with foil.
  • Put into the oven at 350 degrees for 35 minutes. Uncover and sprinkle crispy fried onions on top.
  • Bake uncovered for 5 minutes.
  • Serve!