Ingredients
The following ingredients have 4 Servings
- 1 cup (8oz, 2 stick cold unsalted butter (cut into 1/2-inch chunks)
- 2 1/2 cups (300g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 to 2/3 cup buttermilk
- 1 tablespoon unsalted butter
- 12 ounces beef chuck (stew meat) (diced 1/2-inch)
- 1 1/2 cups diced potatoes (1/2-inch dice)
- 3/4 cup diced carrots (1/4-inch dice)
- Water
- 1 1/2 teaspoon salt*
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 3 tablespoons unsalted butter
- 1/2 cup finely diced onion
- 2 tablespoons all-purpose flour
- 1 egg
- 1 tablespoon milk
