Ingredients

The following ingredients have 4 Servings
  • 8 oz lo mein noodles (or spaghetti)
  • 8 oz flank steak (thinly sliced against the grain)
  • 1 tbsp soy sauce (low sodium)
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tbsp garlic (minced)
  • 1 medium carrot (matchsticks)
  • 3 cups broccoli (cut into florets)
  • 2 tbsp soy sauce (use light soy sauce or a mix of 1 tbsp light soy sauce and 1 tbsp dark soy sauce)
  • 2 tbsp hoisin sauce
  • 1/4 cup brown sugar
  • 1/2 tsp ground ginger
  • 1 tsp Asian sesame oil

Instruction

  • Prepare the noodles according to the package directions (see note). 
  • Cut flank steak into thin strips.
  • In a medium-sized bowl, mix 1 tbsp of cornstarch and 1 tbsp of soy sauce.  Then add the beef strips to the mixture. Marinate for 5-10 minutes to tenderize the beef. You can skip this step if you are in a rush
  • In a medium bowl, mix 2 tbsp soy sauce, hoisin sauce, sugar and ginger. For the best results, use 1 tbsp of light soy sauce and 1 tbsp of dark soy sauce. 
  • Meanwhile, place a large skillet over medium-high heat. 
  • Add in vegetable oil. When the oil is hot, add the beef strips and stir fry about 2 minutes until the beef is no longer pink.
  • Then add the minced garlic, sliced carrots and broccoli. Stir fry for about 5 minutes until vegetables are tender.
  • Add Lo Mein to the beef/vegetable mixture. 
  • Toss together with the lo mein sauce and drizzle with the Asian sesame oil. Serve and enjoy!