Ingredients

The following ingredients have 4 Servings
  • 7 soft tortillas
  • 15 oz enchilada sauce, (sub for tomato sauce of choice)
  • 1 lb grass-fed ground beef
  • 2 tbsp olive oil
  • 1/2 tsp sea salt and pepper, (to taste)
  • 1 tsp each, paprika and chipotle seasonings
  • 1 1/2 cups shredded mexican cheese
  • 1/4 cup Jalapeño , fresh or jarred, (sliced (optional))
  • fresh cilantro

Instruction

  • In a large skillet heat oil. Add in beef and cook on medium-high until browned (10-minutes). Season with salt, pepper, paprika and chipolte. Feel free to add in your own favorite spices. When beef is cooked add 1 cup of shredded mexican cheese some fresh cilantro. Cover
  • Spray a 13x9 baking dish with cooking oil and then add half of enchilada sauce or tomato sauce. Using a spatula spread the sauce to cover the entire bottom of baking dish.
  • Add one big scoop of beef on to the tortilla and roll it tightly. Add to the prepared baking dish. Do this for all seven tortillas.
  • Arrange tortillas in baking dish side by side tightly.
  • Pour remaining enchilada sauce or tomato sauce on top of the rolled up beef tortillas. Top with remaining shredded cheese.
  • If using, add jalapeno slices (fresh or jarred) on top of cheesy beef enchiladas and bake at 425F for 15 minutes.
  • When done garnish with fresh cilantro and serve.