Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups Enchilada Sauce
  • 18 corn tortillas (or 2 flour tortillas)
  • Salt and pepper to taste
  • 1 1/2 pounds ground beef
  • 1/4 cup canned chiles
  • 3 cups grated Cheddar cheese or a combination of Cheddar and Pepper Jack

Instruction

  • Preheat the oven to 350.
  • If the sauce is not warm heat it up in a large frying pan.
  • Spray a 13x9 inch pan with cooking spray then spoon a thin layer of enchilada sauce on the bottom of the pan.
  • Set aside.
  • Season the ground beef with the salt and pepper.
  • Brown it until cooked through.
  • Add the chiles and stir to incorporate evenly.
  • Dip one of the enchiladas in the sauce, scraping off excess.
  • Spoon about 3 tablespoons of the beef into the tortilla.
  • Top with 2 tablespoons of the cheese.
  • Roll tightly and add to the 13x9 inch pan.
  • Repeat with the remaining tortillas.
  • Spoon the remaining sauce over the tortillas and top with the remaining cheese.
  • Cover with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for 10 minutes more.