Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups Enchilada Sauce
- 18 corn tortillas (or 2 flour tortillas)
- Salt and pepper to taste
- 1 1/2 pounds ground beef
- 1/4 cup canned chiles
- 3 cups grated Cheddar cheese or a combination of Cheddar and Pepper Jack
Instruction
- Preheat the oven to 350.
- If the sauce is not warm heat it up in a large frying pan.
- Spray a 13x9 inch pan with cooking spray then spoon a thin layer of enchilada sauce on the bottom of the pan.
- Set aside.
- Season the ground beef with the salt and pepper.
- Brown it until cooked through.
- Add the chiles and stir to incorporate evenly.
- Dip one of the enchiladas in the sauce, scraping off excess.
- Spoon about 3 tablespoons of the beef into the tortilla.
- Top with 2 tablespoons of the cheese.
- Roll tightly and add to the 13x9 inch pan.
- Repeat with the remaining tortillas.
- Spoon the remaining sauce over the tortillas and top with the remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for 10 minutes more.