Ingredients

The following ingredients have 6 Servings
  • 2 lbs ground beef
  • (1) 10 oz. can of Rotel ((diced tomatoes with green chilis))
  • 1 Tablespoons taco seasoning
  • 1 teaspoon garlic salt
  • (1) 10 oz. can of Red Enchilada sauce
  • (1) 32 oz. bag of tator tots
  • 8 oz shredded Monterey jack cheese
  • 12 oz shredded Cheddar Cheese

Instruction

  • Preheat the oven to 375 degrees F.
  • Brown the ground beef and drain off any excess grease.
  • Stir in the taco seasoning, garlic salt, and the can of Rotel.
  • Mix in a can of Red Enchilada sauce.
  • Place this mixture at the bottom of the greased 9x13 baking pan.
  • Spread out half of the shredded cheddar cheese over the ground beef.
  • Place one layer of tator tots over the casserole.
  • Baked for 25 minutes uncovered.
  • Sprinkle with the Monterey Jack cheese and the remaining cheddar cheese on top. Bake for 3-5 more minutes until the cheese is melted.
  • Serve immediately with your favorite enchilada toppings.