Ingredients

The following ingredients have 8 Servings
  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup finely chopped red onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (8 oz) tomato sauce
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, beaten

Instruction

  • Heat oven to 400°F. Line two large cookie sheets with cooking parchment paper or spray with cooking spray.
  • In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
  • Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
  • Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
  • Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.