Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 lbs Ground Beef
  • 1 Onion (chopped)
  • 1 Green pepper (chopped)
  • 46 oz Tomato Juice
  • 56 oz Crushed tomatoes
  • 15 oz tomato sauce
  • 30 oz canned kidney beans
  • 30 oz canned pinto beans
  • 15 oz canned black beans
  • 15 oz canned white beans

Instruction

  • mix the spices together for the flavoring - set aside
  • In a big pot over medium/high heat brown the ground beef with the onion and green pepper
  • add the tomato juice, tomato sauce and crushed tomatoes.
  • Mix in the spices
  • Drain and rinse the beans and add them to pot.
  • bring to a simmer and turn down to low and continue to simmer for 1 hour
  • serve with shredded cheddar cheese, sour cream and corn chips (I like fritos) and a side of cornbread