Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked rice (I used white jasmine rice)
  • 1 pound extra lean ground beef
  • 1 tablespoon (packed) brown sugar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha sauce
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • Garnish (optional): scallions, sesame seeds

Instruction

  • Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount.
  • Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.
  • Take the pan off the heat and stir in the sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic).
  • Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.
  • Serve the beef over the rice and garnish as desired.