Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
  • 6 cups water
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons chopped fresh parsley

Instruction

  • Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.