Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless skinless chicken breast
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup dark brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1 1/2 cups ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce

Instruction

  • Preheat the oven to 350 degrees.
  • Cut diagonally into the chicken breasts about 1/4 inch deep in an x shape to allow the bbq sauce to flavor more of the chicken (like how a holiday ham has the top cut into an x shape).
  • Add all the ingredients together in a large bowl and toss well together until mixed.
  • Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.
  • Cook for 25 -30 minutes or until caramelized, browned and cooked through.
  • Shred the chicken with the forks and serve in your favorite bun, spooning the sauce over the chicken.
  • If the sauce didn't cook down enough (if you use a pan that's too small it may not), then add the sauce to a saucepan and cook on medium heat until thickened (likely 15-20 minutes).