Ingredients

The following ingredients have 1 Servings
  • 1 rack of pork ribs
  • 1/4 cup dry rub
  • 1/4 cup BBQ sauce

Instruction

  • Unwrap the ribs and cover with your chosen rub. The more in advance that you do this, the more flavorful the ribs.
  • Wrap them in aluminum foil and allow them to come to room temperature.
  • Heat the oven to 225° F and put the ribs in for 4 hours.
  • Remove the ribs from the oven, unwrap carefully, and brush with the BBQ sauce.
  • Heat up the grill and place the ribs on the rack for a few minutes on each side. Be careful during this step since the ribs will be very tender and will fall apart easily. You only need to grill them until they are scorched on each side and the sauce has carmelized.