Ingredients

The following ingredients have 4 Servings
  • 2 cups Fresh Basil Leaves (packed)
  • ½ cup Extra Virgin Olive Oil
  • 2 Garlic Cloves (minced)
  • ½ cup Parmesan Cheese
  • ¼ cup Pine Nuts {or you can substitute ¼ cup chopped Walnuts}

Instruction

  • Combine Basil Leaves, Pine Nuts, Garlic and Parmesan Cheese in Food Processor or Blender. {I used my Vitamix to get the job done}
  • Pulse or Blend ingredients until combined.
  • Slowly pour in Olive Oil while running food processor or blender on a low speed.
  • Optional: Add in a pinch of pepper or salt to taste.
  • Transfer to a mason jar, drizzle with a thin layer of olive oil on top, store in the refrigerator, and pull it out with your dinner tonight, stir, and ENJOY!
  • Serve over Pasta, with Bread, or cook up some Crockpot Creamy Pesto Chicken!