Ingredients

The following ingredients have 8 Servings
  • 2 cups canned chickpeas, (drained and liquid reserved)
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 4 tsp minced garlic
  • Salt and pepper
  • 1/2 tsp smoked paprika ((regular paprika is fine too))
  • Juice of one lemon
  • 2 tbsp chopped fresh basil, (packed)

Instruction

  • Add all ingredients except the chickpea liquid and the basil to a food processor and process until mixture is relatively smooth.
  • Slowly add in a drizzle of chickpea liquid a little at a time to help the hummus become creamier. Add enough so that hummus reaches your desired consistency.
  • Add in basil and process until basil is in small pieces and evenly mixed in.