Ingredients

The following ingredients have 15 Servings
  • 14 ounces sweetened condensed milk
  • 8 ounces cream cheese (softened)
  • 1 package instant vanilla pudding mix (6 servings size)
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 3 cups heavy cream
  • ¼ cup powdered sugar
  • 5 ripe bananas
  • 1 package vanilla wafer cookies*

Instruction

  • In a large bowl, beat sweetened condensed milk & cream cheese with a hand mixer until fluffy. Add in pudding mix, milk & vanilla, and continue beating beat until well mixed.
  • In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 ½ cups aside for topping.
  • Fold the remaining whipped cream into the pudding mixture.
  • Line the bottom of a 9x13-inch pan or two 9x9-inch pans with vanilla wafers, top with sliced bananas. Spread the pudding mixture over top ensuring the bananas are completely covered.
  • Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.
  • Garnish with additional banana slices for serving if desired.