Ingredients

The following ingredients have 6 Servings
  • 14 ounce sweetened condensed milk (1 can)
  • 5.1 ounce instant vanilla pudding (1 box)
  • 2 cups half-and-half
  • 1 cup sour cream
  • Pinch salt
  • 12-16 ounces butter cookies (divided)
  • 1 cup prepared caramel sauce
  • 3 large bananas (sliced)
  • 1 1/2 cups frozen whipped topping (thawed)

Instruction

  • In a large bowl, whisk together the sweetened condensed milk, pudding mix, half and half, sour cream and salt; Set aside.
  • Reserve 6 cookies for garnish and place the remaining cookies in a zipper bag. Crush the cookies into large, bite-sized pieces.
  • Place 2 tablespoons of the cookie pieces in the bottom of 6 serving dishes.
  • Layer 1/8 cup of pudding mixture in each serving dish.
  • Drizzle each with 2 teaspoons of caramel sauce.
  • Layer banana slices on top of caramel.
  • Repeat the layers - cookie crumbs, pudding, caramel and bananas.
  • Top each serving with 1/4 cup of whipped topping.
  • Garnish with reserved cookies and banana slices.