Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (at room temperature)
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 8 oz frozen whipped topping (thawed)
  • 3 cups cold milk
  • 2 (3.4 oz) boxes instant vanilla pudding or banana pudding
  • 1 (11 oz) package vanilla wafers
  • 4 bananas (peeled and sliced)

Instruction

  • Whip the cream cheese in a large bowl until smooth. Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Fold in the whipped topping, then set aside.
  • Add the milk and pudding mix to another large bowl and use an electric mixer to mix for about 3 minutes, or until the pudding starts to thicken. Fold the cream cheese mixture into the pudding and set aside.
  • Use a 9 by 13-inch casserole dish, a large trifle dish, a large serving bowl, or even individual mason jars to assemble the pudding. Start by adding a layer of vanilla wafers to the bottom of your chosen dish, followed by a layer of pudding, then a layer of bananas, and then a layer of vanilla wafers. Continue this pattern for two to three more layers, ending with the pudding on top.
  • Cover and refrigerate for three to four hours or until set. Crumble some vanilla wafers on top and serve.