Ingredients
The following ingredients have 12 Servings
- 4 small (very ripe, bananas (the more ripe the sweeter the muffin))
- 1/3 cup melted butter (cooled to room temperature)
- 1 cup coconut sugar
- 1 whole egg
- 1 1/2 cups unbleached (all-purpose flour)
- 1/2 tsp salt
- 1 tsp baking soda
- 12 tbsp Nutella
Instruction
- Preheat oven to 350 degrees F.
- Mash bananas in a large mixing bowl.
- Add melted butter and combine with an electric or stand mixer until smooth.
- Add coconut sugar and egg and blend.
- Whisk all dry ingredients in a separate bowl and add to banana mixture.
- Line a muffin pan with baking cups and fill about 3/4 way full with batter.
- Top each batter cup with a tablespoon of Nutella and gently swirl with a knife.
- Bake for 20 minutes or until a toothpick comes out clean.
