Ingredients
The following ingredients have 4 Servings
- 1 cup brown sugar
- 1/2 cup butter - room temp.
- 2 eggs - room temp.
- 4 Tablespoon whole milk
- 1/4 teaspoon white vinegar
- 1 1/2 cups very ripe bananas mashed ((about 3))
- 2 cups A/P flour
- 1 teaspoon baking soda
- 1 cup chopped nuts (- I like pecans)
Instruction
- Preheat oven to 350 degrees. Grease 1 large loaf pan and cover bottom with waxed paper.
- In a large bowl, cream sugar, and butter. Add the vinegar to the milk and stir.
- Add eggs, sour milk, mashed bananas, flour, baking soda, and 3/4 cup of chopped nuts. Mix well with a wooden spoon until blended.
- Pour into pan, and top with remaining nuts. Bake for 50 to 60 minutes. Using a toothpick, test for doneness. The pick should come out clean.
- Let banana nut bread cool in the pan for 10 minutes then turn it out onto a wire rack to cool completely.