Ingredients

The following ingredients have 12 Servings
  • 4 frozen medium-to-large bananas (thawed Note 1)
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1 large egg (lightly beaten, at room temperature)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup toasted chopped walnuts (optional)
  • ½ cup bittersweet chocolate chips (optional)

Instruction

  • Preheat the oven to 375°F (190°C).
  • Line 16 regular-size muffin cups with paper liners and lightly spray with non-stick spray. (Note 2)
  • In a large bowl, mash thawed bananas with a fork or wooden spoon.
  • Add sugar, melted butter and vanilla extract, and mix everything until combined.
  • Then stir in lightly beaten egg.
  • Add flour, baking soda, baking powder and salt. Mix until just combined. Don't overman the batter.
  • Add walnuts and/or chocolate chips, if using.
  • Divide the batter evenly into the prepared muffin cups. (TIP: Use a large cookie scoop to evenly divide the batter. 1 scoop into each muffin cup.)
  • Bake for 18-20 minutes, or until the inserted toothpick comes out clean. Cool completely before serving.