Ingredients

The following ingredients have 4 Servings
  • 1 & 1/2 cups all-purpose flour (, spooned and leveled)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3-1/2 cup whole milk
  • 1 & 1/2 teaspoons vanilla extract
  • 3/4 cup mashed ripe banana, ((about 2 small bananas))

Instruction

  • Preheat oven to 400º F. Line a 12-slot muffin tin with paper liners.
  • In a large bowl whisk together the flour, sugar, baking powder, and salt.
  • Using a measuring cup that holds at least 1 cup, pour in the vegetable oil, then add the egg. Then fill to the 1-cup mark with the milk. Add vanilla and whisk until combined.
  • Add milk mixture to the bowl with flour mixture and stir just until combined (do not over mix.) 
  • Gently fold in the mashed banana.
  • Evenly divide the batter between the muffin cups filling about 3/4 full.
  • Bake for 17-20 minutes until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.
  • Remove from oven and allow to cool for about 10 minutes. Eat and enjoy!