Ingredients

The following ingredients have 6 Servings
  • 2 large eggs (beaten)
  • 140 g all purpose flour
  • 2 tablespoon good quality dutch cocoa powder
  • 2 tablespoon favorite honey
  • 120 ml light extravirgin olive oil
  • 2 very ripe bananas (mashed)
  • 1 teaspoon baking powder

Instruction

  • Pre-heat oven to 180°C/160°C fan/ 375°F.
  • Beat eggs until light, then fold in the flour, followed by cocoa powder, honey, olive oil and mashed bananas. Finally, add the baking powder and mix until just combined.
  • Divide the mixture into the muffin tin filling 2/3 of each mould.
  • Bake in the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the muffin tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature.