Ingredients

The following ingredients have 12 Servings
  • 1-1/2 cups flour
  • 1/2 cup plus 1 Tbsp. sugar, divided
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup mashed fully ripe bananas (about 3)
  • 3/4 cup light sour cream
  • 3 Tbsp. oil
  • 1/4 tsp. ground cinnamon

Instruction

  • Heat oven to 350ºF.
  • Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.