Ingredients
The following ingredients have 24 Servings
- 1 box Yellow Cake Mix
- 1/2 cup flour
- 3 ripe bananas (medium-small sized)
- 1 teaspoon baking soda
- 1/2 teaspoon lemon juice
- 3 eggs
- 1/3 cup oil
- 3/4 cup buttermilk
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 1/2 cup butter (softened)
- 8 oz cream cheese (softened)
- 2 teaspoons vanilla extract
- 3-4 cups powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 1/2 tablespoons honey
Instruction
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. In a small bowl, sift cake mix and flour together.
- 3. In another small bowl, finely mash bananas with baking soda and lemon juice.
- 4. In a large bowl, gently whisk eggs, oil, buttermilk, sour cream and vanilla extract.
- 5. Add mashed bananas to the wet ingredients and stir. Add cake mix/flour and stir again.
- 6. Fill liners 3/4 full and bake for 15-18 minutes or until an inserted knife comes out clean.
- 7. Frosting: Beat butter and cream cheese for 3 minutes. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Add milk to thin out frosting if needed.
- 8. Ganache: Place chocolate chips in a heat proof bowl. Heat heavy cream on the stove top until bubbles form (not quite a boil). Pour over chocolate chips and whisk until smooth. Add honey and stir again. Let cool for 10 minutes.
- 9. Pipe buttercream onto cooled cupcakes and top with chocolate ganache and banana slices.
