Ingredients

The following ingredients have 4 Servings
  • 2 cups whole milk (, cold)
  • 1 teaspoon cornstarch
  • 1 (5.1-ounce) box instant banana cream pudding mix
  • 2 medium bananas (, sliced into 1/4-inch slices)
  • 8 ounces Cool Whip (, thawed, or whipped cream, divided)
  • 1 baked pie crust (, premade or homemade)

Instruction

  • In small bowl, whisk together the milk and cornstarch until dissolved.
  • In a large bowl, whisk the pudding mix and milk mixture 2 to 3 minutes, or until it has thickened. Fold in the bananas and 1/2 Cool Whip. Add more Cool Whip until there is enough filling to fill the crust. Save the remaining 1/2 for topping.
  • Spread the filling evenly into the baked pie crust.
  • Chill at least 2 to 3 hours before serving. Top with any remaining 1/2 Cool Whip (or whipped cream) and fresh bananas. Slice and serve chilled.