Ingredients

The following ingredients have 4 Servings
  • 1 pie crust baked
  • 2 bananas plus extra for decorating
  • 2 cups cold milk
  • 2 packages instant vanilla pudding mix 3.5 oz each
  • 2 cups frozen whipped topping thawed and divided

Instruction

  • Bake and cool pie crust per recipe directions.
  • Slice bananas and arrange over cooled pie crust.
  • Mix vanilla pudding mix and cold milk until combined. Rest 3 minutes to thicken. Fold in 1 cup of whipped topping.
  • Spread pudding mixture over the bananas. Refrigerate at least 4 hours or overnight.
  • Top with remaining whipped topping and decorate with banana slices and caramel or chocolate shavings if desired.