Ingredients

The following ingredients have 12 Servings
  • 3 large bananas (mashed)
  • ½ c. white sugar
  • 1 egg (beaten)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 ½ c. all-purpose flour
  • ⅓ c. butter (melted)
  • ½ c. chocolate chips

Instruction

  • Preheat oven to 425 degrees.
  • Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
  • In a large mixing bowl combine bananas, sugar and egg. Add melted butter and stir until combined.
  • In a separate bowl combine dry muffin ingredients. Add to wet ingredients and stir until just combined. Lastly, add chocolate chips and stir until just combined.
  • Using a 1/4 cup measuring cup divide up batter into prepared muffin pan.
  • Bake at 425 degrees F for 5 minutes then reduce oven temperature to 350 degrees and bake 15-19 minutes or until toothpick inserted comes out clean.