Ingredients

The following ingredients have 4 Servings
  • 3 bananas (ripe, mashed)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup butter (unsalted, softened)
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (ground)
  • 1/4 cup sour cream
  • 1/8 teaspoon salt

Instruction

  • Prepare the oven and loaf pan: Preheat the oven to 350 F degrees. Generously grease a loaf pan or spray it with cooking spray. I used a 12x4.5 inch loaf pan, but a regular size loaf pan will work as well.
  • Make batter: In a large mixing bowl, mash the bananas with either a fork or a potato masher. Add the rest of the ingredients together and mix with a whisk. Use a spatula to scrape down the sides if needed.
  • Bake: Bake for 45 minutes to one hour, or until you insert a toothpick in the center and it comes out clean.
  • Cool and serve: Cool for a few minutes in the pan, then let it come to room temperature on a cooling rack. Cut into slices and serve.