Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon baking soda
  • 1 Tablespoon buttermilk
  • 1 cup granulated white sugar
  • 2 cups all-purpose white flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup butter (melted & cooled)
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas (approximately 3 bananas)

Instruction

  • Preheat your oven to 350 degrees and spray a 9x5 loaf pan with non-stick spray. Set aside.
  • To a small bowl, whisk together the baking soda and buttermilk. Set aside.
  • To a large mixing bowl, whisk together the sugar, flour, cinnamon, and salt.
  • To another large bowl, whisk together the eggs and melted butter.
  • Stir in the buttermilk mixture and vanilla extract. Then, stir in the mashed banana.
  • Pour the dry ingredients into the wet ingredients and stir until just combined and you don’t see any more flour mixture.
  • Pour into the prepared pan and bake for 45 minutes. After 45 minutes, check with a toothpick to see if it comes out clean. If not, cover loosely with foil and bake another 10 minutes or until a toothpick comes out clean.
  • Cool for approximately 10 minutes then flip out of the pan, slice & serve