Ingredients

The following ingredients have 10 Servings
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup buttermilk (room temperature)
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup mashed bananas (packed, about 3 large very ripe bananas)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees F and grease a loaf pan with cooking spray.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
  • Whisk in buttermilk, vanilla, and eggs.
  • Stir in mashed bananas.
  • Fold in flour, baking soda, and salt. Don’t over mix!
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50-60 minutes or until cooked through, rotating the pan halfway through.*
  • Remove from oven and let cool in pan for 10 minutes.
  • Remove from pan and continue cooling on a cooling rack.
  • Serve warm, room temperature, or chilled with butter!