Ingredients

The following ingredients have 4 Servings
  • 1/2 lb carrots
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar

Instruction

  • Preheat your oven to 400 degrees.
  • In an oven proof skillet, melt your butter and add in the vinegar and brown sugar over low heat. Once the liquid has begun to thicken add the carrots. Cook for about five minutes, tossing the carrots in the glaze.
  • Move the whole skillet to the oven and roast for 15 to 20 minutes depending on how much bite you like to your roasted carrots.