Ingredients

The following ingredients have 4 Servings
  • 2-3 mediums zucchinis
  • 2 tbsp avocado oil
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp sea salt (plus more to taste)
  • 1 avocado
  • 2 tbsp fresh basil
  • 1 handful fresh parsley
  • 1 handful fresh cilantro
  • 2 sprigs green onion
  • 1/4 cup olive oil
  • Juice of one lemon

Instruction

  • Preheat the oven to 250 F and line two large baking sheets with parchment paper
  • Using a mandolin slicer, carefully slice the unpeeled zucchinis in 1/8″ slices, lightly patting the slices with a paper towel or napkin as you go to remove excess water.
  • Place the slices onto the baking sheets, add the avocado oil and season with garlic, onion, and sea salt.
  • Bake in the oven for 1 hour and 15-30 minutes. Check the chips frequently throughout the last 15-30 minutes as different slices cook faster depending on where they are in the oven.
  • Remove the chips once crisped to liking and add more salt to taste if desired.
  • Serve by themselves or with the green goddess dip