Ingredients

The following ingredients have 4 Servings
  • 5 slices Castle Wood Reserve® Oven Roasted Turkey
  • 5 slices Castle Wood Reserve® Honey Cured Ham
  • 12 slices Castle Wood Reserve® Natural Baby Swiss Cheese
  • 1/4 cup mayonnaise
  • 1/4 cup spicy mustard
  • 10 slider buns (or enough to fill whatever baking dish you will be using!)
  • 2 TBS butter (melted)
  • 1 TBS grated Parmesan cheese
  • 1/2 tsp poppy seeds

Instruction

  • Preheat your oven to 425 degrees. In a small bowl mix together mayo and mustard, set aside.
  • Using a 9x13 baking dish, lay bottom layer of the slider buns. spread half the mayo/mustard mixture on top of the buns. Add 6 cheese slices across the top, add the turkey, add the ham, and add the remaining cheese. Next spread the remaining mayo/mustard across the top of the cheese, and top with slider bun tops.
  • Using a pastry brush (or you can just drizzle), brush the melted butter on top of the buns liberally. Sprinkle grated cheese and poppy seeds across the top.
  • Cover with foil, place into oven and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Carefully remove from oven, let cool for a few minutes. Use a knife to cut the sliders and then serve.