Ingredients

The following ingredients have 4 Servings
  • 12-15 ounces extra-firm tofu block
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium soy sauce ((or tamari))
  • 1 tablespoon cornstarch
  • 1/4 teaspoon garlic powder and/or dried ginger ((optional))

Instruction

  • Open the tofu and drain off the liquid. Place between two clean folded kitchen towels and put a heavy bowl or plate on top. Let sit for at least 30 minutes and up to 8 hours. This helps remove liquid from the tofu to make it crispier when baked in the oven.
  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Place the tofu on a cutting board. Cut into 1-inch cubes by cutting slices, then cutting each slice into strips, and then into cubes.
  • Place tofu onto the prepared baking sheet and toss with the olive oil, soy sauce, cornstarch, and optional spices, if using. Spread tofu out evenly so it's not touching.
  • Bake for 28-30 minutes, or until golden brown. (I don't turn it over—it browns nicely on all sides in my experience.) Remove from oven and serve warm or at room temperature.