Ingredients

The following ingredients have 4 Servings
  • 1 package baked corn tortillas (organic if possible) 8-10
  • 1 can seasoned refried beans- organic if possible (or sub black beans or cooked & seasoned ground meat, or cooked, shredded chicken)
  • 1 cup melty cheese- mozzarella, pepper jack, cheddar, queso fresco or goat cheese
  • Toppings- diced fresh tomato, scallions, cilantro, avocado, sour cream, hot sauce, lime

Instruction

  • Pre heat oven to 375F
  • Line a 9 x 13 inch baking dish with parchment.
  • Arrange 8-10 taco shells in the best fitting arrangement. (You can also bake on a lined sheet pan, set on their side)
  • Stir the can of beans with a spoon and spoon 2 heaping tablespoons into each shell. Top with a little hot sauce if you want.
  • Top the beans with grated cheese and place in the oven for 15-20 minutes, or until warmed though.
  • While baking, prep the toppings- diced tomato, slice avocado, chop cilantro and scallions.
  • Garnish with optional hot sauce and sour cream.
  • Notes- Feel free to add cooked ground meat, shredded chicken in place of the beans, or in addition to.