Ingredients
The following ingredients have 4 Servings
- 16 oz fresh, or frozen skinless salmon fillets that have been thawed (Cut into 4 ounce sections)
- 2 zucchini (cut into 1 inch chunks)
- 3 tbsp avocado oil (Click here for my favorite brand on Amazon)
- 1 tsp chili powder
- 1 tsp cumin
- 2 tsp Kosher salt (divided)
- 2 cups riced cauliflower, steamed according to package directions
- 2 cups fresh spinach
- 4 tbsp Pepitas
- 1/2 recipe Avocado cilantro lime dressing
- pepper to taste
Instruction
- In a small bowl, combine the oil, chili powder, cumin, and 1/2 tsp of salt.
- Place the zucchini on a sheet pan and add half of the oil and seasoning mixture. Mix to combine
- Pour the remaining oil and seasoning mixture over the salmon and rub on both sides. Place the salmon on the sheet pan with the zucchini and roast in a 400F oven for 15 minutes.
- While the Salmon is roasting, steam your cauliflower and season with salt and pepper and make the avocado cilantro lime dressing.
- Each bowl will contain 1/2 cup of fresh spinach, 1 salmon fillet, 1/4 of the roasted zucchini, 1/2 cup of cauliflower rice, 2 tbsp dressing, and top with 1 tbsp of pepitas.
